13 May 12 Questions with Antonio Park
Each week we ask our guest a lightning round of questions from most-loved breakfast item, to favourite athlete (dead or alive) ...
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sushi Tag
13 May E20: Antonio Park
This world-renowned chef started in his mother’s South Korean kitchen, in Argentina/Paraguay. Thanks to a fresh garden that spanned acres, and his mom’s insistence on creating everything from scratch, the drive for perfection, sustainability, and farm-to-table cooking became his raison d’être. This mantra carried him...